Fast Casual Marketing Strategies For Business Growth
Learn What Fast Casual Marketing is and How to Create Demand for Your Restaurant
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What is Fast Casual Marketing?
Fast-casual restaurants, by their inherent nature, occupy a strategic position in the food service landscape. They cater to an audience who craves a relaxed ambience and superior-quality food, but without the extensive waiting times and hefty price tags associated with fine dining.
Given this distinctive positioning, marketing strategies for fast-casual restaurants must straddle the line between casual dining and fine dining.
The market strategies we discuss here are based on data-driven insights, current industry trends, and successful case studies. These tactics are not just theoretical. They’ve been field-tested, refined, and proven successful in real-world settings.
An engaging fast-casual restaurant marketing strategy can turn occasional visitors into loyal patrons, amplify your brand’s voice, and most importantly, significantly boost your bottom line.
It is not just about getting guests through the door but about ensuring they leave with a satisfying experience that compels them to return and recommend.
Remember, the world of fast-casual dining is about much more than just good food. It’s about creating an experience that resonates with your guests and leaves a lasting impression.
1. Use Guest Data for Intelligent Fast Casual Marketing
Marketing for fast-casual restaurants becomes an uphill battle without dependable and comprehensive guest data. Historically, the entire food service industry has grappled with the challenge of collecting usable and accurate guest data.
However, Bloom Intelligence has changed the game entirely, offering a cost-effective means to garner valuable insights about guest behavior and demographics.
Through your restaurant’s WiFi access points, online ordering and reservations, POS system, your website, social media, and other channels, you have the power to collect real-time data around your patrons. This data can include the duration of their visit, frequency of visits, customer churn likelihood, peak visit times, ordering history, and much more.
Bloom creates individual customer profiles that encompass their contact details, such as mobile numbers or email addresses, along with a wealth of behavioral and demographic data from the past and the present.
Armed with this information, you are better equipped to design targeted fast casual restaurant marketing campaigns, which yield much higher returns than generic, non-personalized messaging.
With platforms like Bloom, you have the capability to launch a variety of campaigns, conduct surveys, promote events and products, and even identify and bring back lost guests. This entire mechanism is part of what is referred to as fast casual restaurant marketing.
These campaigns could range from simple messages, digital coupons redeemable at your restaurant, to feedback requests for recent dining experiences. You have the flexibility to schedule these campaigns manually, on a recurring or timed basis, or triggered by specific guest behavior.
Additionally, you can reach out to particular customer segments who fit certain behavioral or demographic parameters. More on this below.
To learn more about fast casual marketing in today’s restaurant industry, download our free whitepaper here – Bloom Intelligence WiFi Marketing Guide.
2. Build a Customer Database
Gaining a clear understanding of your fast-casual restaurant’s clientele – their individual behaviors and collective patterns – is key to crafting an effective marketing strategy.
By collecting a repository of guest data, you can leverage each customer profile to market more proficiently.
This data repository also doubles as a CRM (Customer Relationship Management) database. Constructing a CRM database is your initial step towards offering personalized experiences to your patrons and optimizing customer lifetime values.
This database serves as your key to smart, data-driven marketing and operational decisions.
It’s crucial to recognize that developing a guest database provides a more cost-effective means to re-market to your guests compared to conventional advertising channels. Once you have compiled and validated your guest’s email addresses or phone numbers, marketing to your fast-casual patrons becomes more efficient and economical than traditional advertising methods.
Building a Restaurant Marketing Database Effortlessly
The prospect of building such a comprehensive and data-risch database often concerns fast casual restaurant owners due to the resources it demands. Yet, with a customer data platform like Bloom, this obstacle is eliminated.
Restaurant owners and operators can now passively compile customer databases comprising tens or even hundreds of thousands of patrons, freeing them to focus on other aspects of running their business.
A robust customer database can be used for fast casual marketing in a multitude of ways to amplify your marketing efforts and enhance operations. Additionally, you can monitor the ROI of your campaigns and witness a reduction in marketing and advertising expenses.
Bloom Intelligence’s passively collected guest data can encompass data such as customer names, emails, gender, age or birthdays, phone numbers, postal codes, first and last visit dates, typical visit days and times, visited locations, dwell times per location, likelihood of churn, and details of offers received or redeemed.
The marketing potential unlocked by this breadth of guest information is immense. But it is crucial that your data be accurate to fully harness its potential. Bloom Intelligence cleans and verifies all data before adding to your database, eliminating the risk of diluting your marketing potential.
3. Validate and Clean Your Guest Data
Various customer data platforms, customer data collection techniques, or manual data collection methods exist in the market, yet many of these allow for the input of fraudulent data by customers.
When this happens, it skews your marketing statistics, prevents your messages from reaching your patrons, and inadvertently increases costs. This issue arises because your systems are not employing clean, normalized data.
It’s essential to opt for solutions like Bloom Intelligence that offer data validation and cleaning services. Once you’re confident that your customer contact information is reliable, you’re equipped to implement intelligent, behavior-triggered marketing campaigns driven by solid data.
Bloom Intelligence validates all emails in real time and checks the accuracy of zip codes and phone numbers. Or, if a guest inputs a birth date that seems dubious, for instance, Bloom will request for the correct information.
Remember, possessing comprehensive, clean guest data is pivotal for ensuring your fast casual restaurant marketing campaigns operate at their maximum effectiveness.
4. Develop Customer Profiles to Personalize Your Guest Experience
With a sizable clean customer database now at your fingertips, the next logical step in the fast-casual restaurant marketing strategy is the development of accurate customer personas, or groupings of similar customer profiles. These personas are instrumental in a successful marketing campaign.
Solid, comprehensive guest data should always form the bedrock of persona development. Basing personas on personal hunches or gut feelings can lead to disastrous outcomes for your marketing initiatives.
A customer persona represents a cluster of guests with shared characteristics embodying your various customer segments.
Naturally, this sets the stage for crafting highly personalized guest experiences and messaging, fostering brand loyalty, and engagement, and ultimately yielding higher profits.
Taking the First Steps
Once you’ve started building your database of clean, verified guest data, the creation of customer personas becomes invaluable.
Begin by reviewing individual customer profiles, and you’ll start noticing larger customer segments based on factors like age, visit times, gender, and other demographic and behavioral data.
Next, collate these various segments into a list, which will help you create more specific customer personas. Bloom makes it simple and easy to create and save these various lists.
With these personas developed, you can initiate individual marketing campaigns aimed at each individual persona.
This allows for the creation of personalized marketing messages tailored in a tone and context that guests within the personas can easily connect and engage with.
Studies have consistently shown the power of targeted advertising.
- An article from CMO.com stated that targeted advertisements are, on average, almost twice as effective as non-targeted ads.
- eConsultancy.com reported that 74% of marketers say targeted personalization increases customer engagement.
- The Direct Marketing Association found that segmented and targeted emails generated 58% of all marketing revenue, with 77% of ROI resulting from segmented, targeted, and triggered campaigns.
A quality restaurant customer data platform like Bloom can furnish you with the right blend of quantity and quality data needed to develop accurate customer personas.
5. Boost Fast Casual Marketing Results with Customer Segmentation
The formula is straightforward. In the densely packed marketplace of today, consumers crave tailored, engaging messaging that resonates with their unique needs and preferences to attract their patronage.
An article from CMO.com reveals that targeted advertisements are, on average, almost double as effective as non-targeted ads.
Bloom equips you with the power to sort, filter, and preserve your customer profiles into various customer lists, or buyer personas. Undeniably, this is priceless data when deciphering how to market a fast-casual restaurant.
Furthermore, if you opt for a smart list, it will automatically refresh as a new customer meeting the set criteria enters your database. Consequently, this paves the way for crafting more efficient and lucrative offline targeted marketing campaigns.
By deploying segmentation in your fast-casual restaurant marketing, you can tailor your messages for different customer groups, rather than resorting to a single mass message for your entire customer database.
Segmented, targeted content marketing for fast-casual restaurants proves to be much more effective in customer engagement and enhancing overall marketing ROI.
Through customer segmentation, you can implement carefully planned targeted marketing campaigns. Your customers will appreciate the heightened sense of personal attention in your communication.
So, stop speculating about who your customers are and how they behave. Instead, identify your most profitable and loyal patrons! Aim personalized campaigns at your various customer segments for a higher ROI and a more satisfied, loyal customer base.
Discover the ease in which you can segment your customer base with a customer data platform – Improving Fast Casual Marketing with Customer Segmentation
6. Automate Your Email Marketing Campaigns
Restaurant email marketing remains an immensely powerful tool for marketing professionals, applicable in both online and offline scenarios.
With the number of active email accounts soaring to 5.6 billion last year, disregarding this marketing strategy is not an option. According to the 2020 HubSpot State of Email Marketing report, it was found that 73% of millennials favor receiving business communications via email. Meanwhile, more than half of U.S. respondents check their email accounts over ten times daily, making it their preferred method of receiving brand updates.
However, without an email address, email marketing is non-viable. In an offline context, fast-casual restaurant marketers have traditionally faced challenges in gathering customer contact information, often building their databases too slowly or lacking the resources to maintain it.
Consider the time and effort that restaurants expend to manually collect customer emails through methods such as business card collections, comment cards, or directly requesting emails from customers. This approach is not only labor-intensive, costing you in employee hours, but also leads to a significant number of erroneous emails due to human error in writing or inputting the email into your customer relationship database.
Building Your Email List Effortlessly
Luckily, a method now exists to passively collect and validate your customers’ email addresses swiftly and efficiently. By setting up a WiFi landing page through your guest WiFi, customers are required to input their email address to access the internet. The Bloom platform automatically verifies these emails in real-time.
This approach allows for the rapid construction of a substantial, accurate customer database comprising your actual clientele, which can then be utilized in your fast-casual restaurant marketing. However, many restaurants lack the resources to continuously update their databases, generate, and send emails, and it’s challenging to track any tangible ROI using a spreadsheet.
Automating Your Email Marketing
It’s evident that in today’s competitive marketplace, automating your email marketing campaigns is crucial. With a WiFi marketing and analytics platform like Bloom Intelligence, you can compile detailed customer profiles and dispatch targeted emails to those who meet your defined criteria.
After creating a message once, an email will be sent anytime a customer matches the criteria. Not only can you track who opened and clicked on the email, but you can also monitor who has revisited your establishment after doing so.
With knowledge of your average per-person spending, a significant dollar value can be assigned to each campaign. Moreover, if your email includes a redeemable coupon, you can track who has returned and redeemed the offer.
Thus, this approach makes marketing attribution entirely feasible in an offline, brick-and-mortar environment, specifically for fast-casual restaurants.
7. Measure Your Fast Casual Marketing Attribution
“Half the money I spend on advertising is wasted; the trouble is I don’t know which half” – John Wanamaker (1838-1922) Pioneer in Marketing.
The timeless quote still rings true today. Identifying successful marketing strategies and differentiating them from the unsuccessful ones can pose a significant challenge for offline marketers in the fast-casual sector.
Restaurant marketing attribution serves as a crucial piece in the marketing puzzle. It can provide insights into your campaign performance and aid in refining them, offering you a significant edge over marketers who lack a method to attribute ROI to specific campaigns.
Investing in a fast-casual restaurant marketing campaign necessitates measuring the campaign’s monetary value to generate substantial revenue.
However, in a mostly offline setting, accomplishing this can prove to be quite demanding.
Without a tool like Bloom, how could you determine if a guest revisited your establishment or ordered online as a result of a marketing campaign?
How could you discern whether they returned without engaging with your campaign at all?
Leveraging a CDP for Fast Casual Marketing Data
The Bloom customer data platform gathers guest behavior data from multiple sources, including your guest WiFi and online ordering system.
This enables you to identify when a guest has returned to your establishment or ordered online. Similarly, you’ll be aware if they engaged with your email marketing campaign prior to the visit.
You’ll be able to track who interacted with your campaigns and how many returned to your physical locations.
This information, previously inaccessible to fast-casual restaurant marketing professionals, enables much more focused marketing attribution.
You’ll witness tangible ROI from individual campaigns, and you’ll also observe how specific and overall guest behavior (such as dwell time or repeat visits) is impacted.
8. Build A Strong, Positive Online Reputation
Bloom Intelligence directly integrates with Google, Facebook, Yelp, and TripAdvisor.
The integrations allow it to collate any review made on these platforms, or through a direct review request, for streamlined management and comprehensive reporting all in one place.
The platform’s capability to handle review responses, generate automatic responses, and highlight guest sentiment trends via Bloom’s artificial intelligence can save you numerous hours each month for each of your fast-casual locations.
Imagine reclaiming 15-20 hours each week, previously spent managing review responses? Bloom offers this freedom, allowing you to focus on other essential elements of your fast-casual restaurant operations.
Acknowledging the significant time needed to consistently respond to reviews, Bloom has engineered an innovative solution specifically designed for fast-casual restaurants.
Employing templates that you develop, Bloom actively monitors and responds to your reviews using AI automatically, enhancing your ability to efficiently and consistently engage with guest feedback.
Automation of the response process saves you not only time but also nurtures guest interaction and strengthens brand loyalty.
The burden of sifting through numerous websites to respond efficiently to every new review can be tiresome. However, Bloom Intelligence collates your ratings and reviews from Google, Facebook, Yelp, and TripAdvisor into one platform – updated in real time.
When you’re manually responding to reviews, you’ll notice an icon above the response field. Clicking on this icon generates several AI-produced responses for you to select from.
Just choose the most fitting response, tweak it if necessary, and hit Reply.
The AI-enabled system scrutinizes each review, suggesting a personalized response based on context and sentiment. You have the choice to use the recommended response or adjust it to better meet your requirements. Over time, the system learns from your edits and consistently offers responses more aligned with your preferences.
This is why it is vital to use first-party restaurant rating platforms such as Bloom’s. Bloom Intelligence allows you to stay ahead of customer sentiment and stay proactive about your reputation by measuring your guest sentiment in real-time.
Over time, your online reputation will improve, creating higher revenue, and more loyal customers.
If you’re not paying close attention to your online ratings and reviews, you are missing out on vital information that can help grow your business.
And if you’re not actively pushing those rating higher, you are leaving a lot of money on the table.
Learn how to proactively improve your online ratings and reviews in our free guide – Rocket Your Restaurant Ratings and Reviews
9. Target and Save At-Risk Customers
In the fast-casual dining sector, your regular patrons are your most valuable asset.
So, what happens when a regular alters their routine and stops visiting your restaurant? Do you have a system in place to detect this shift? Can you lure them back?
The restaurant industry is highly competitive, and a slight change can shift a guest’s habit. Essentially, if they aren’t dining at your restaurant, they’re dining elsewhere.
Customer attrition, often referred to as customer churn, is an inevitable part of any business. Even with superior food, ambiance, and service, loyal guests may eventually stop frequenting your establishment.
Reasons vary from unreported negative experiences, relocation, or simply a change in preferences and habits.
Monitoring customer churn is, therefore, crucial.
But why does this matter?
When strategizing for fast-casual restaurant marketing, reviving churned patrons or those at risk should be a constant focus.
- Acquiring new customers can cost up to 25 times more than retaining an existing one.
- Even a modest increase of 5% in customer retention can lead to a profit increase of over 25%.
The financial sense and business advantages of keeping loyal guests are clear.
Executing this effectively fosters trust, strengthens relationships, and is mutually beneficial for your business and your guests.
With Bloom Intelligence, you can monitor your overall churn rate in real-time.
Even more valuable, you can identify individual guests at risk of churning or who have already churned and stopped visiting your restaurant.
You can then set up an automated campaign targeting at-risk guests using machine learning that idebtifies these guests. This strategy places your offer directly in front of your churned patrons to entice them back.
Bloom’s research reveals that our clients see up to 38% of their at-risk guests return. This improvement can obviously significantly impact your bottom line.
Rescuing at-risk guests should be a consistent and integral part of your fast casual marketing strategy.
10. Content Marketing for Fast Casual Restaurants
As it is defined today, content marketing for restaurants is a strategic marketing approach focused on creating and distributing valuable, relevant, and consistent content to attract and retain a clearly-defined audience and ultimately drive profitable customer action.
There are two primary reasons to consider content marketing for your fast casual restaurant business.
First, while there is high consumer confidence, there is also considerable competition.
According to Deloitte’s latest Retail, Wholesale and Distribution Outlook, U.S. retailers will quite possibly face some headwind this year.
“With the outlook for global growth dimming and the uncertainty of trade tariffs unlikely to go away soon, we expect real GDP growth to slow to 1.6 percent this year from 2.3 percent in 2019. Overall, we expect real consumer spending growth to slow to 2.2 percent in 2020 from 2.5 percent in 2019.”
So this makes solid customer loyalty extremely important. With fewer dollars to go around, you want to keep your guests coming back. Content marketing is the perfect strategy to generate that type of loyalty.
You want to engage your restaurant patrons in a way that will have them coming back to your store again and again, and then translate that engagement into tangible ROI.
To do this, you need to be able to segment your guests into specific groups and measure the behavior of each one individually, based on the content they receive.
After obtaining the comprehensive, cleaned data, the marketing ideas become endless. You can send specific emails to specific customer segments about:
- Weekly specials
- Monthly freebies
- Events (such as local craft beer/wine tasting, kid’s night, etc.)
- Newsletters from the company CEO
- Highlighting menu items or employee achievements
With the Bloom restaurant marketing platform, you can also send out marketing messages based on demographics and user behavior, triggered by things like:
- Age or gender
- Milestone number of visits
- Customer ratings
- Evidence of churning
- Upon exit
- After X amount of days since you have last seen them
- Much more
The critical thing to remember is that you need to gather as much data as possible about your guests to segment your audience and personalize messaging to each section.
Proper segmentation leads to increases in marketing engagement, which can build loyalty to your brand and keep them coming back.
And this, in turn, leads to higher customer lifetime values, which increases your profit margins and helps you hedge against an unpredictable and possibly volatile economic future.
11. Create a Fast Casual Loyalty Program to Boost Marketing Results
Restaurant loyalty programs have become an integral part of marketing strategies for fast-casual restaurants globally.
Owners and marketers understand that this guest-focused marketing tactic has the power to widen their customer pool and enhance the average customer lifetime value.
As marketers, we know that retaining a loyal guest costs less than acquiring a new one. Therefore, the main objective for any fast-casual restaurant should be fostering long-term relationships with patrons to encourage brand loyalty.
Integrating a loyalty program can significantly assist in achieving this objective. It stands as one of the most effective methods to ensure customer retention.
The growing prevalence of such profitable programs stems from a simple fact—they deliver results.
The reason behind their success is that consumers not only appreciate them but also anticipate them. Consider the following statistics from CMO:
- Over 75% of consumers currently participate in at least one loyalty program.
- Almost half of the consumers are part of a hotel loyalty program.
- About 40% of consumers are members of an airline loyalty program.
- On average, loyalty marketers earn around $12.00 in earned media for every dollar they spend.
- Loyal customers typically spend about 70% more than first-time customer
With Bloom Intelligence, you can build a robust and reliable loyalty program tailored for your fast-casual restaurant.
Bloom collaborates with firms like Fishbowl and Paytronix to enhance the efficacy of your existing loyalty program, if you have one, essentially supercharging your capacity to build clean customer databases.
If you don’t have a pre-existing loyalty program, you can utilize Bloom’s platform to reward your guests based on their actual behaviors.
For a loyalty program to truly support your fast-casual restaurant marketing efforts, you need accurate, reliable, and clean data from each customer visit.
With Bloom, you gain access to a vast amount of customer data. Our platform automatically collects, cleans, and analyzes your online and offline guest data, resulting in actionable key performance indicators, comprehensive clean customer databases, and a suite of automated marketing tools. You can now track the tangible ROI of every campaign.
Bloom employs advanced algorithms, including machine learning and predictive analytics, to offer profound customer insights. These can help create automated email marketing campaigns designed to entice your loyalty program members to return.
Such automation will enhance the results of your loyalty program, thereby boosting your bottom line.
Download our free guide – Drive Traffic and Loyalty to Restaurant with Marketing Automation.
12. Social Media Marketing for Fast Casual Restaurants
Social media has seamlessly woven itself into the fabric of our everyday lives.
As social beings, we’re drawn to interaction and sharing our experiences with others. The surge of social media platforms has facilitated just that.
This modern phenomenon also offers an affordable marketing avenue for fast-casual restaurant professionals to promote their brand.
With millions of users flocking to free platforms like Facebook, Twitter, and Instagram daily, it’s a no-brainer for fast-casual marketers to tap into this potential.
The secret sauce for successful social media marketing in the fast-casual restaurant sector lies in crafting and maintaining a specific brand voice and image. Consistency is paramount – both in brand representation and engagement.
Stimulating online interaction with your customers is a swift way to generate excitement around your restaurant.
Consider posts featuring:
- Special Events
- Food & Beverage Deals
- New Menu Additions
- Employee Highlights
- Customer Spotlights
Importantly, actively engage with your followers. Respond to their comments, ask questions, converse, and show gratitude. Consistency in voice and tone is vital.
Many fast-casual restaurant owners and marketers worry about finding the time to maintain a steady stream of social media posts.
If this concern resonates with you, start with just one platform and expand gradually. Delegating posting and responding duties to a trusted team member can also help. Begin slowly and steadily increase your social engagement over time.
How To Increase Your Follower Count
Without followers, your efforts will be in vain, so devising a strategy to rapidly and effortlessly attract a large following is crucial.
A restaurant customer data platform can assist. When guests attempt to log into your WiFi or order online, for example, you can prompt them to follow your social media accounts, redirect them to specific social pages, or integrate social media logins such as Facebook Connect or LinkedIn Connect on your WiFi landing pages.
If a guest utilizes these single-source logins on your WiFi landing page, and they have allowed it in their social media platform settings, Bloom can automatically import this guest’s profile information into your database.
Similarly, consider adding follow buttons to your website and incorporating this into your email marketing messages.
If you’ve set aside an advertising budget, Facebook and Instagram offer excellent platforms for paid fast-casual restaurant marketing.
Social media marketing should be a primary focus for fast-casual restaurant owners and marketers—it’s a key concept in any modern restaurant marketing playbook.
14. Execute Data-Driven Targeted Email Marketing Campaigns
Since its advent, email marketing has proven to be an effective tool for promoting products and services to consumers.
Unfortunately, cultivating an email list has traditionally been a challenge for brick-and-mortar marketers, including those in the fast-casual restaurant industry, and growing a sizeable list has often been a lengthy process.
However, the landscape has changed. It’s now entirely feasible for brick-and-mortar businesses, such as fast-casual restaurants, to build extensive lists of actual customers.
With a restaurant marketing platform, like Bloom Intelligence, you can readily create targeted email marketing campaigns.
You’re free to send emails containing coupons, special offers, rating requests, or any other information you’d like to communicate. Furthermore, Bloom provides attribution for your campaigns, as discussed above.
The platform tracks when a guest revisits your restaurant or redeems an offer, providing you with comprehensive reports on every campaign you execute. This invaluable data allows for ongoing testing and optimization.
If you’d like to learn more about using your guest WiFi for email marketing, download our free guide – Using Marketing Attribution To Power Up Your Restaurant Marketing
15. Discover Bloom Intelligence
Bloom Intelligence is an AI-powered restaurant marketing platform that includes a powerful customer data platform, automated data collection, automated WiFi marketing, and reputation management tools.
Guest data is collected from multiple sources and aggregated into one single platform, making it simple and easy to analyze and segment your fast casual restaurant’s guest profiles.
Bloom makes guest data collection effortless, allowing you to quickly execute the strategies listed above, saving you time, increasing customer lifetime values, attracting new guests, improving your reputation, and boosting your bottom line.
SAVE TIME, INCREASE CUSTOMER LIFETIME VALUES, CREATE NEW CUSTOMERS
What our happy customers
“SaaS that covered so many bases for us instead of having to use multiple software products. Bloom Intelligence has simplified our responses to reviews, customer feedback, and more. I highly recommend Bloom Intelligence.”
“Bloom Intelligence really is a step ahead in terms of marketing software and metrics. Their product is reliable, fast and innovative and has helped the company I work for really grow.”
“Working with Bloom Intelligence has been amazing. They assist you every step of the way and work with you hand in hand to make sure you are optimizing your advertising potential. We are excited to use this tool to help learn more about our customers so that we can personally engage with them and understand our strengths/weaknesses.”
“In these challenging times, it has been a pleasure working with Bloom Intelligence to help facilitate our service offering to our clients. They were extremely responsive and provided support to mitigate risk and minimize revenue loss. Great partner!”
“We’re extremely pleased with the wealth of customer data that we’re able to gather, at a very attractive price. In addition, we’re able to communicate our new product promotions by using the landing page as a digital billboard. A “no-brainer” for anyone working with limited Marketing $$.”
Bob Cross, Vice President of Operations
Fast Casual Marketing FAQs
What is the best marketing strategy for restaurants?
Of all the restaurant marketing strategies, perhaps the most effective strategy is using a WiFi marketing and analytics platform. It allows you to collect customer contact information, segment your customer list, create targeted, personalized messaging, and remarket to them for maximum results.
What is restaurant remarketing?
Restaurant remarketing is a powerful way to connect with visitors to your website or customers who have logged into your WiFi. It allows you to send targeted advertising, and behavior-driven promotions to those people through online advertising or email marketing. It’s a key marketing concept that should be a primary focus of restaurant owners and marketers.
What is restaurant marketing segmentation?
Restaurant customer segmentation refers to the process of subdividing a customer base into specific groups based on similar demographics, psychographics, and/or various behavior data points. This information can guide restaurant marketing professionals when developing new marketing campaigns for each group or optimizing existing ones to personalize the customer experience online or at their physical locations.
How do you use smart coupons to market a restaurant?
The best and easiest way to implement and maintain a digital smart coupon program is to use a WiFi marketing and analytics platform like Bloom Intelligence. The platform allows you to easily create and send customers a unique, one-time-use code that they can redeem on their next visit. The coupon is stored on their mobile device.
The Power of Fast Casual Marketing with Bloom
Optimize retail &
Track attribution of
campaigns based on
Measure the health
of corporate & franchisee
Compare locations or
group of locations to
quickly identify opportunities