Restaurant Marketing Blog

In the world of restaurant marketing, businesses often rely on both qualitative and quantitative data to make informed decisions. Qualitative data is subjective and focuses on understanding guest experiences and…

Artificial Intelligence (AI) has become somewhat of a buzzword in almost every industry including the restaurant industry – and rightfully so. For restaurant owners and marketers, using artificial intelligence (AI)…

This fable offers insight on the type of knowledge used by once humble restaurants to become independent & chain category leaders. Learn about the author below. Once upon a time,…

  There’s no denying that ratings and reviews play a big role in the modern restaurant landscape. A single bad review can be crushing to your business, while a positive…

As a restaurant owner, you know how much of a challenge it can be to stay competitive and keep your guests coming back. With so many eateries vying for consumer…

Restaurant owners and operators face an uphill battle in the current market, where competition is fierce and costs are high. To stay afloat, it’s essential to not only draw new…

At Bloom Intelligence, we know that for restaurant owners and operators, time is a limited commodity that is rarely in abundance. As restaurant owners and operators know all too well,…

There is much to be said these days about the value of a regular guest. Improving guest loyalty will not only fill your seats and help improve your restaurant’s reputation,…

Many leaders in the coffee shop industry are breathing a collective sigh of relief as 2022 ends, and 2023 strategizing begins. While it has been a tough year, many coffee…

In today’s volatile economy, restaurant owners and operators are looking for low-cost ways to improve revenue and keep their guests coming back. Guest acquisition and retention are key to business success…

As a restaurateur, you understand the importance of gaining loyal guests, ensuring their satisfaction, and turning them into long-time regulars. With costs out of control and labor rates on the…

Perhaps one of the most frustrating things for a restaurateur is not finding the time to execute all the things on their to-do list. You’re busy and you have a…