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Restaurant Marketing
Introducing Bloom AI: The First AI Marketing Assistant Built Exclusively for Restaurant Intelligence
How restaurant chains are using conversational AI to unlock instant insights from their own guest data and automate personalized marketing at scale What Is Bloom AI and Why Does It…
Restaurant Marketing
The holiday season represents the single biggest revenue opportunity of the year for restaurants. Based on industry data, November through January accounts for 40% of annual dining spend, with guests…
Restaurant Marketing
Restaurant AI That Actually Works While You Sleep Right now, your competitors are drowning in data they can’t understand, burning hours on manual tasks that should be automated, and watching…
Restaurant Marketing
How 6.8 million guest profiles reveal why elite restaurant chains treat their database like oxygen, while struggling restaurants treat it like paperwork The $47,000 Guest Nobody Saw Coming Sarah has…
Restaurant Marketing
Your restaurant could be losing $100,000+ in annual revenue right now. And you wouldn’t even know it. Here’s why: When someone asks Siri, Alexa, or ChatGPT, “Where should I eat…
Restaurant Marketing
The Day Everything Changed Marcus, a chef-owner in Tampa, was drowning. Not in debt or bad reviews, but in dashboards. Seven systems. Twelve logins. Three hours daily just trying to…
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Restaurant Marketing
Your Restaurant Never Closes. Neither Should Your Marketing. It’s 3:47 AM on a Tuesday. While you’re sleeping, a frustrated guest just posted a scathing review about their dinner experience. By…
Restaurant Marketing
Halloween is creeping up fast, and smart restaurant marketers are already brewing up creative ways to turn the holiday into a revenue-driving event. With fall festivities in full swing and…
Restaurant Marketing
Analysis based on normalized per-location performance metrics across full-service and quick-service restaurant segments Executive Summary 2025 restaurant industry data reveals a critical divide: restaurants leveraging integrated customer data platforms and…
Restaurant Marketing
The Paradox of Modern Restaurant Marketing Sarah runs marketing for a 15-location fast-casual concept. Her CEO has just returned from a conference where a 200-location chain presented its guest retention…
Restaurant Marketing
Every restaurant operator knows the feeling. A busy Friday night, new faces at every table, first-time guests discovering your concept. You’re thinking about expansion, about growth, about all those…
Restaurant Marketing
The Operations-Marketing Bridge: How Smart Alerts Transform Guest Intelligence Into Real-Time Action
Transform scattered restaurant data into proactive operational intelligence that prevents problems before they impact your bottom line The Hidden Cost of Operating Blind Picture this: It’s 7:30 PM on…
SAVE TIME, INCREASE CUSTOMER LIFETIME VALUES, CREATE NEW CUSTOMERS
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