Using Customer Ratings to Improve Your Restaurant Marketing
Customer ratings and reviews can have a significant impact on your business. Whether good or bad, these reviews provide priceless feedback you can use to improve your overall customer experience. They allow you to recognize specific things that customers love, and those that need improvement.
Smart restaurateurs are constantly monitoring their online ratings, reviews and conversations about their business. They understand that positive reviews not only generate a great deal of marketing power and social proof, but they contain hidden gems of information about your food, service and atmosphere. It’s real-time custom market research at its finest.
If you’re not paying close attention to your online ratings and reviews, you are missing out on vital information that can help grow your business.
Take Action To Make Things Better
The first step in utilizing reviews to improve your business is to monitor and evaluate them consistently. Once you are on a regular schedule of evaluating your reviews, you may begin to see patterns emerging. When an issue is identified, good or bad, take swift action to improve it.
For instance, if you are seeing consistent positive comments about a certain menu item, you might want to feature it as a special. Or, if you see consistent negative reviews about a certain menu item, you could try modifying the recipe, or removing it from your menu altogether.
Perhaps you notice positive comments about the cleanliness of your front-of-house. You can use those reviews in your marketing to tell the world what other people are saying and experiencing. If, on the other hand, you notice consistent comments about uncleanliness, you can begin paying more attention to keeping your restaurant clean and clutter-free.
I remember years ago when I was waiting tables at a fast-casual restaurant, one of my guests ordered a French dip sandwich. He later told me that the sandwich was great, but it would have been even better with slices of bacon on it. I began suggesting this to other guests when they ordered the sandwich and it turned into a big hit with customers. The owner of the restaurant even added the option in the menu.
Respond To All Reviews
It is also very important that you respond to your reviews. If the review is great, thank the reviewer and tell them you hope to see them again soon. If the review is positive, but not glowing, try to see if you can spot something that would have made their experience better.
Responding to negative reviews is also very important. Your response to a negative review can actually influence and impress potential future customers. Make sure to respond in a positive tone and provide an effective solution to the issues that caused the negativity. This shows that you are actively listening to your customers and that you are committed to making things better. Again, make sure and take action to resolve the issue.
These are just a few examples of using customer reviews to make your customer experience better – the options are endless. By monitoring and evaluating your online reviews and conversations, and then taking action based on them, you can keep your restaurant top-of-mind of your local consumers, build that five-star reputation, and watch your business bloom.
Related Posts:
– Dealing with Poor Customer Ratings and Reviews of Your Restaurant
– Why Every Restaurant Should Care About Customer Ratings and Reviews
– How to Get More Customer Ratings and Reviews
– Using Customer Profiles to Drive ROI
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FREQUENTLY ASKED QUESTIONS
Common Questions About Restaurant Marketing
Restaurant marketing is the process of getting people to visit your restaurants. Restaurant marketing creates loyalty, provides data to research, analytics, and allows restaurants to gain a better understanding of their ideal customer profile. It utilizes all customer channels: guest WiFi, website, social, rating sites, mobile apps, email, text, and advertising.
WiFi marketing is a marketing technique that uses guest WiFi to collect & clean customer data such as names, emails, phone numbers, customer behavior, and demographics. This data is used to personalize marketing campaigns to increase customer loyalty, build online reviews, and save at-risk customers. The performance of every campaign can be tracked down to the tangible ROI of a customer walking back in your door.
Restaurant reputation management is the process for restaurants to manage customer feedback and creating systems to improve customer experiences, passively build positive online reviews, and save at-risk customers. It is a very important aspect of running a successful restaurant business.
A restaurant customer data platform (CDP) is a unified software system that collects, consolidates, and activates guest data from multiple sources including WiFi networks, POS systems, online ordering platforms, reservation systems, websites, loyalty platforns, event platforms, and review sites. Unlike generic CDPs built for e-commerce or SaaS companies, restaurant CDPs are purpose-built to handle restaurant-specific data sources and create actionable guest intelligence that drives personalized marketing, operational improvements, and revenue growth automatically.
Bloom Intelligence uses machine learning to identify at-risk customers. When one is recognized, the system will send them a message with an incentive to get them to return and re-establish their visit pattern. Bloom users are seeing up to 37% of churning customers return.
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