• Restaurant Marketing

Restaurant Ratings and Reviews: Benefits and Tips

by: Allen Graves
5 min read

Restaurant marketing is truly complex. It is driven by seemingly countless digital marketing channels and even more tactics and strategies. There’s certainly a lot going on, and restaurant marketing professionals are constantly under the gun to keep their advertising costs at a minimum.

In the midst of all this, there’s one often-overlooked channel that can provide a huge return on investment, and restaurateurs may not be using to its full advantage – customer ratings and reviews.

Customer ratings and reviews can literally make or break your restaurant business. If you’re not paying attention to your online ratings and reviews, or you’re not working to improve them, you’re missing out on a serious competitive advantage. 

Why Are Ratings and Reviews Important

More and more, consumers are turning to the internet to help them make their dining decisions.

Ratings websites like Google and Facebook receive millions upon millions of visitors every single day, and these sites can be one of your restaurant’s most powerful and relatively inexpensive marketing commodities.

Obviously, positive reviews are a great thing, while negative customer reviews are somewhat of a bad thing. The more positive ratings you receive, the more consumers will trust that they will have a pleasurable experience at your establishment.

But the truth comes in the research that has been done around these ratings sites and the potential effects that restaurant ratings have on your overall bottom line.

restaurant ratings image

Positive Customer Ratings Improve Foot Traffic

A study performed by Michael Anderson and Jeremy Magruder, professors at the University of California, Berkeley, concluded that positive reviews have a direct correlation to increases in foot traffic during peak times.

They found that a ½-star rating increase resulted in a 30-40 percent increase in the number of 7 pm bookings.

Based on this study, although online rating websites may not generate attributable financial returns, they can certainly play a role in your restaurant’s success, driving more foot traffic and overall revenue.

At your next lunch or dinner peak time, think about what a 30-40 percent increase in bookings would look like at your restaurant.

Positive Customer Ratings Increase Revenue

Another study conducted by Professor Michael Luca at the Harvard Business School sought a correlation between online ratings and actual revenue.

The study found that a rating improvement of one star led to an increase in revenue of between 5 and 9 percent.

Interestingly, Luca also found that the star rating of restaurants played a much higher role in consumer decision-making, finding that website visitors were often overwhelmed by the number of written reviews.

Luca concluded, “Online consumer review websites improve the information available about product quality. The impact of this information is larger for products of relatively unknown quality…On the consumer side, simplifying heuristics and signals of reviewer quality seem to increase the impact of quality information.”

More Reasons Why Customer Ratings and Reviews Matter

There are many more studies about the effects of positive customer ratings and reviews.

In 2017, websitebuilder.org collected data and statistics about the effects of good and bad user reviews.

As you read through these statistics, think about current foot traffic and revenue at your establishment and you’ll further realize how important and valuable positive user ratings can be.

Among the data, here are some interesting facts they found:

  • 72% of consumers say that positive reviews make them trust a local business more.
  • 61% of consumers have read online restaurant reviews, more than any other type of business.
  • 53% of 18-to-34-year-olds report that online reviews factor into their dining decisions, as do 47% of frequent full-service customers.
  • 34% of diners choose a restaurant based on information provided on a peer review website.
  • Consumers are likely to spend 31% more on a business with excellent reviews.

It’s plain to see that receiving more and better customer ratings is key to growing your customer base, increasing revenue, and driving down costs – and this is expected to continue for quite some time.

Therefore, you should be doing everything you can and being proactive in improving your ratings across all the major review sites.

This includes leveraging your customer WiFi access to ask for a rating after a customer visits your establishment. If the rating is good, you can send them a convenient link to the ratings website of your choice.

If the rating is bad, you can apologize, offer to resolve any issues, and give them an incentive to come back and re-rate your restaurant.

Click here to see how Bloom intelligence can automate that process for you. Look for the Ratings Feedback Loop section.

Bloom Intelligence Ratings+

restaurant rating requestYou can also automatically send guests a ratings request straightaway. Using the Bloom platform, you can automate a message to guests after they leave your restaurant.

The message will contain direct links to your Facebook and Google ratings pages. When the guest leaves their rating and review, it is published on Facebook/Google and also recorded directly in the Bloom platform where you can monitor and manage them all in one easy place.

The message also contains a link for a guest to get in touch with you directly if they had a bad experience. This way, they may refrain from leaving a bad review online and will give you the chance to make things right with the guest (customer service recovery).

There will always be the occasional poor review, that’s just the nature of the internet. Remember that dealing with poor customer reviews the right way can actually have a positive impact on business.

At the end of the day, you should always be doing your best to provide quality service, excellent food and drink, and the best atmosphere possible.

If you do that, good ratings and reviews will naturally follow.

This will turn your restaurant’s pages on the ratings websites into a revenue generator, and may become one of the most powerful marketing tools in your arsenal.

Perhaps the most powerful way to boost revenue, improve online ratings, bring back lost customers, and improve customer lifetime values – all while saving time and money – is to invest in WiFi marketing and customer intelligence platform like Bloom Intelligence.

So, if you would like to see Bloom in action, and how easy it is to use, call us today to schedule a demo, or schedule a demo online here.

A Guide to improving restaurant ratings and reviews

Restaurant Marketing FAQs

What is Restaurant Marketing?

Restaurant marketing is the process of getting people to visit your restaurants. Restaurant marketing creates loyalty, provides data to research, analytics, and allows restaurants to gain a better understanding of their ideal customer profile. It utilizes all customer channels: guest WiFi, website, social, rating sites, mobile apps, email, text, and advertising.

Learn More About Restaurant Marketing Here

What is WiFi Marketing?

WiFi marketing is a marketing technique that uses guest WiFi to collect & clean customer data such as names, emails, phone numbers, customer behavior, and demographics. This data is used to personalize marketing campaigns to increase customer loyalty, build online reviews, and save at-risk customers. The performance of every campaign can be tracked down to the tangible ROI of a customer walking back in your door.

Learn More About WiFi Marketing Here

What is Restaurant Reputation Management?

Restaurant reputation management is the process for restaurants to manage customer feedback and creating systems to improve customer experiences, passively build positive online reviews, and save at-risk customers. It is a very important aspect of running a successful restaurant business.

Learn More About Restaurant Reputation Management Here

How Does Bloom Identify and Bring Back Lost Customers?

Bloom Intelligence uses machine learning to identify at-risk customers. When one is recognized, the system will send them a message with an incentive to get them to return and re-establish their visit pattern. Bloom users are seeing up to 37% of churning customers return.

Learn More About Saving At-Risk Customers Here


What our happy customers
are saying

“SaaS that covered so many bases for us instead of having to use multiple software products. Bloom Intelligence has simplified our responses to reviews, customer feedback, and more. I highly recommend Bloom Intelligence.”

Robert Sanderson

“Bloom Intelligence really is a step ahead in terms of marketing software and metrics. Their product is reliable, fast and innovative and has helped the company I work for really grow.”

John Marchetti

“Working with Bloom Intelligence has been amazing. They assist you every step of the way and work with you hand in hand to make sure you are optimizing your advertising potential. We are excited to use this tool to help learn more about our customers so that we can personally engage with them and understand our strengths/weaknesses.”

Ariel Ramirez

“In these challenging times, it has been a pleasure working with Bloom Intelligence to help facilitate our service offering to our clients. They were extremely responsive and provided support to mitigate risk and minimize revenue loss. Great partner!”

Stefan Kim

“We’re extremely pleased with the wealth of customer data that we’re able to gather, at a very attractive price.  In addition, we’re able to communicate our new product promotions by using  the landing page as a digital billboard.  A “no-brainer” for anyone working with limited Marketing $$.”

Bob Cross, Vice President of Operations

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