Restaurant Marketing

8 min read

The Operator’s Almanac: How Data-Driven Restaurants Are Turning Guest Intelligence Into Operational Excellence

Your guests are already telling you what’s wrong. They’re leaving signals everywhere. In reviews mentioning “slow service during peak hours.” In foot traffic patterns showing inexplicable Tuesday lunch dips. In…

Restaurant Marketing

4 min read

Predictive Guest Scoring: The Next Frontier in Restaurant Growth (And How to Use It)

What Is Predictive Guest Scoring in Restaurants? Predictive guest scoring uses artificial intelligence and historical guest data to forecast future diner behavior, including visit likelihood, churn risk, lifetime value, and…

Restaurant Marketing

8 min read

How AI is Changing the Restaurant Guest Relationship: Research, Realities, and the 2026 Opportunity

The restaurant industry is witnessing a fundamental shift in how operators connect with their guests. Not a technological shift. A relationship shift. For decades, the hospitality industry operated on a…

Restaurant Marketing

12 min read

The Invisible Exodus: 847 Guests Left Your Restaurant Last Month—And You Never Said Goodbye

The Night 847 Guests Decided to Leave   Last month, 847 guests quietly decided never to return to your restaurant. They didn’t complain to your manager. They didn’t post a…

Restaurant Marketing

5 min read

The Restaurant AI That Runs While You Sleep

Your restaurant never stops. Neither should your marketing. It’s 2 AM. Your dining room is dark. Your team is home. But somewhere across town, a guest who hasn’t visited in…

Restaurant Marketing

8 min read

Introducing Bloom AI: The First AI Marketing Assistant Built Exclusively for Restaurant Intelligence

How restaurant chains are using conversational AI to unlock instant insights from their own guest data and automate personalized marketing at scale What Is Bloom AI and Why Does It…

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Restaurant Marketing

17 min read

Holiday Restaurant Marketing That Turns Seasonal Guests Into Year-Round Revenue

The holiday season represents the single biggest revenue opportunity of the year for restaurants. Based on industry data, November through January accounts for 40% of annual dining spend, with guests…

Restaurant Marketing

5 min read

Bloom Fall 2025 Release: Three AI Features That Turn Your Marketing Team into Revenue-Generating Superhumans

Restaurant AI That Actually Works While You Sleep Right now, your competitors are drowning in data they can’t understand, burning hours on manual tasks that should be automated, and watching…

Restaurant Marketing

11 min read

Your Guest Database Isn’t Just Data, It’s Your Restaurant’s Life Support System

How 6.8 million guest profiles reveal why elite restaurant chains treat their database like oxygen, while struggling restaurants treat it like paperwork The $47,000 Guest Nobody Saw Coming Sarah has…

Restaurant Marketing

7 min read

The $100,000 Question: Is AI Finding Your Restaurant?

Your restaurant could be losing $100,000+ in annual revenue right now. And you wouldn’t even know it. Here’s why: When someone asks Siri, Alexa, or ChatGPT, “Where should I eat…

Restaurant Marketing

5 min read

The Restaurant Renaissance: Why Guest Intelligence Is Creating a New Golden Age of Dining

The Day Everything Changed Marcus, a chef-owner in Tampa, was drowning. Not in debt or bad reviews, but in dashboards. Seven systems. Twelve logins. Three hours daily just trying to…

Restaurant Marketing

7 min read

The 3AM Advantage: How Smart Restaurants Grow Revenue While Their Competition Sleeps

Your Restaurant Never Closes. Neither Should Your Marketing. It’s 3:47 AM on a Tuesday. While you’re sleeping, a frustrated guest just posted a scathing review about their dinner experience. By…

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