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Restaurant Marketing
Halloween is creeping up fast, and smart restaurant marketers are already brewing up creative ways to turn the holiday into a revenue-driving event. With fall festivities in full swing and…
Restaurant Marketing
Analysis based on normalized per-location performance metrics across full-service and quick-service restaurant segments Executive Summary 2025 restaurant industry data reveals a critical divide: restaurants leveraging integrated customer data platforms and…
Restaurant Marketing
The Paradox of Modern Restaurant Marketing Sarah runs marketing for a 15-location fast-casual concept. Her CEO has just returned from a conference where a 200-location chain presented its guest retention…
Restaurant Marketing
Every restaurant operator knows the feeling. A busy Friday night, new faces at every table, first-time guests discovering your concept. You’re thinking about expansion, about growth, about all those…
Restaurant Marketing
The Operations-Marketing Bridge: How Smart Alerts Transform Guest Intelligence Into Real-Time Action
Transform scattered restaurant data into proactive operational intelligence that prevents problems before they impact your bottom line The Hidden Cost of Operating Blind Picture this: It’s 7:30 PM on…
Restaurant Marketing
How unified guest data creates a self-reinforcing cycle that automatically improves guest experience, drives revenue, and optimizes operations 24/7. In the restaurant industry, most operators are trapped in a…
Restaurant Marketing
Loyal guests are the foundation of long-term restaurant success. Regulars not only provide steady revenue but also become advocates who recommend your brand to others. But what exactly turns a…
Restaurant Marketing
Running a restaurant has never been more challenging. Between managing operations, keeping guests happy, and driving revenue growth, you’re pulled in a dozen directions every day. What if we told…
Restaurant Marketing
The Restaurant That Cracked the Guest Journey Code Maria owns a 45-seat Italian restaurant in Denver. Two years ago, she was struggling with inconsistent revenue and couldn’t understand why some…
Restaurant Marketing
How even experienced operators make costly decisions without integrated AI-powered intelligence. You’ve been in this business long enough to trust your instincts. You can smell a busy night…
Restaurant Marketing
How AI-powered integration transforms scattered restaurant data into profit-driving intelligence. The $2.3 Million Problem Hiding in Plain Sight Sarah runs three successful Italian restaurants in Austin. Her POS system…
Restaurant Marketing
Audio Discussion of the Article Below The Bottom Line Up Front: 70% of first-time restaurant guests never return for a second visit, representing millions in lost revenue for multi-unit…
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